Nadia Lim's latest cookbook release coincided with the birth of her second son
Wallace and Nadia Lim with newborn River in the studio.
Nadia's book was released just days after she gave birth to her second son, River.
Nadia Lim's latest work goes back to her dietitian days of cooking food that helps with weight loss.
Nadia's cover recipe is a simple seasonal chargrilled asparagus breakfast with smoked salmon.
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