Martin Bosley
The Pre-Panel for 23 September 2021
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Panellists share what they've been thinking about. Audio
Smoked Fish on Toast with Celeriac Remoulade
Today Martin Bosley shares a simple but delicious recipe for smoked fish on toast! The secret that elevates the dish is his Celeraic Remoulade which makes it a more decadent meal than it first… Audio
The Panel with Moata Tamaira and Martin Bosley (Part 2)
Panellists Moata Tamaira and Martin Bosley discuss waste, insurance and writing. Audio
The Panel with Moata Tamaira and Martin Bosley (Part 1)
Panellists Moata Tamaira and Martin Bosley discuss the latest results from the Olympics, warning about the Delta variant, and Barbie dolls. Audio
The Pre-Panel with Moata Tamaira and Martin Bosley
Panellists Moata Tamaira and Martin Bosley share what they've been thinking about lately, and Alix Higby shares the Story of the Day. Audio
The Panel with Sally Wenley and Martin Bosley (Part 2)
Have we got the voting age right ? Researchers calculated the cost and climate impact of four diet scenarios: current, healthy, flexitarian and vegan. Spontaneous combustion claims on the rise. Audio
The Panel with Sally Wenley and Martin Bosley (Part 1)
Panellists Sally Wenley and Martin Bosley discuss misinformation in New Zealand, a shake-up of the water system, and a Blenheim radio control car club. Audio
The Pre-Panel with Sally Wenley and Martin Bosley
What panellists Sally Wenley and Martin Bosley share what they have been thinking. Audio
Martin Bosley's Seafood Chowder
Today chef, food columnist and author Martin Bosley shares his recipe for a delicious seafood chowder. He also has some tips on what to do with any left over fish, he uses it to make a fish pie! Audio
Chicken Meatballs in Tomato Sauce on Parsnip Puree
Chef Martin Bosley has a recipe that will appeal to the whole family. He shares his recipe for Chicken Meatballs in Tomato Sauce on Parsnip Puree. Audio
Martin Bosley on induction vs gas stovetops
We chat to chef Martin Bosley about the pros and cons of induction vs gas stovetops. Audio
Food going to waste as couriers overwhelmed with demand
Food businesses say their perishable goods are spoiling as courier drivers are run off their feet and can't carry them fast enough.
One courier firm has launched an app to recruit enough drivers to… Audio
Chef Martin Bosley is tweeting about life in lockdown with his daughter and mum
Chef Martin Bosley is isolating with his 23-year-old daughter, 82-year-old mother, a labrador and two rabbits in a 55m2 cottage in Greytown. He's been tweeting daily updates about life in lockdown. Audio
Bookmarks: Chef Martin Bosley
In 2014, top chef Martin Bosley called the liquidators in on his fine dining seafood restaurant at Port Nicholson Yacht Club on the Wellington waterfront and set about reinventing himself. Audio
Martin Bosley: cooking coach and risotto fan
For the annual Gate to Plate event, chef Martin Bosley mentors Rimutaka Prison inmates to prepare and serve a gourmet meal to the public. He tells Jesse about the programme and shares a recipe for… Audio
Accommodation costs during Lions tour
Chef Martin Bosley has a story to tell about tourists flying back and forth from Australia for the Lions games in New Zealand because the accomodation is cheaper. Audio
Food with Martin Bosley
Wellington Chef Martin Bosley debates the merits of bully beef, as provided to our servicemen during wartime. And shares his recipe for Corned Beef and Black Pudding Hash. Audio
Wellington chef Martin Bosley
Wellington chef Martin Bosley, who has a restaurant at Oriental Bay, has been watching the wild weather lash the city. Audio
Cooking in prison
Wellington chef Martin Bosley has been working with 6 long term prisoners at Rimutaka prison, teaching them cooking skills as part of a 10 month project that will end with them creating a dinner as… Audio