Chef

'Elevated' comfort food with a dash of story-telling will be on the menu at Wellington restaurant Floriditas this week, when renowned Korean-American chef Kristen Kish joins the team for a two-night… Video, Audio

He's one of New Zealand's best-known chefs but a new book takes an intimate look at the life of Simon Gault beyond his culinary skills. He's been the driving force behind Bell House, Euro, Jervois… Audio

Life in Gothenburg is a world away from Tjalve Mollison-Sjöberg's isolated upbringing on the edge of the Kahurangi National Park. The Karamea native, who lives in a central Gothenburg suburb… Audio

The idea behind Sophia's new book, Rob's Kitchen, was to create a special legacy project that would honour her mother, Robyn, who loved cooking with fresh, organic ingredients and sharing her… Audio

Internationally seasoned chef Peter Gordon is helping out small producers in Aotearoa and the Pacific with his 'food embassy' project Homeland. He talks us through his favourite songs on The Mixtape.

Laurie Woolever met Anthony Bourdain in 2002, when she was hired to edit and test the recipes for his Les Halles Cookbook. In 2017 the pair discussed writing a travel guide. After his untimely death… Audio

Have you ever felt frustrated when food sticks to your non-stick pans? New research out of the Czech Republic explains why it happens. Chef Travis Clive-Griffin offers an insight into Teflon and… Audio

Peta Mathias' new book Eat Your Heart Out is an exploration of love stories from around the world, intertwined with recipes that suit romantic encounters. Although, she maintains that anything cooked… Audio

This week's guest in the Musical Chair is renowned chef Bridget Davis who's just won the award for the Best Breakfast Cookbook at the prestigious World Gourmand Cookbook Awards in Macau.  Audio

Chef, author and television presenter Al Brown is in the Musical Chair this week sharing the soundtrack of his life. He also talks about his food philosophy and how a farm boy from the Wairarapa who… Audio

If you could eat anything at all...anything...what would your dream meal be?! It's the simple question that British comedians Ed Gamble and James Acaster pose to their guests in 'Off Menu', as they… Audio

Each week Sunday Morning gets in touch New Zealanders living abroad. This week we speak to Shannon Campbell who's living in the German capital, Berlin.  Audio

Anna Hansen is the Kiwi owner and head chef of the acclaimed London restaurant, The Modern Pantry. She talks about why is there are still fewer female chefs in the industry compared to men, but how… Audio

Chef Al Brown from The Depot talks about the loss to the culinary world of celebrity chef Anthony Bourdain. Audio

"Tommi" Miers is an English chef and food writer behind the Guardian's 'Weekend Cook' column. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, is… Audio

Chelsea Winter is one of New Zealand's favourite cooks, and she aims at helping people make every day delicious. Her previous book, Homemade Happiness, was the best-selling cookbook in New Zealand for… Audio, Gallery