Soy Sauce Chicken Wings

(Serves 2)

Ingredients

• 1 kg chicken wings
• 6 garlic cloves, finely diced
• ¼ tsp five-spice powder
• ¼ C finely chopped fresh ginger
• ¼ C dry sherry
• ½ C honey
• ¼ C light soy sauce
• 1 tsp sesame oil
• 2 tbsp peanut oil

Method

Combine the chicken in a bowl with all the other ingredients except the peanut oil. Using your hands, mix thoroughly to combine.

Heat the peanut oil in a hot wok. Add the chicken wings, reserving the liquid in the bowl. Brown the chicken on all sides, then pour the liquid into the wok.

Cover with a lid and bring to the boil, then reduce the heat and simmer gently for 25 minutes or until the chicken is cooked.

Serve wit)h rice.