If you love the convenience of a store-bought barbecued chook (aka a ‘bachelor’s handbag) but struggle to know what to do with it beyond stuffing it in a roll, Sam Parish is here to help.
She reckons there’s no limit to the potential of this supermarket staple, and today she’s sharing a recipe for slippery udon noodles in an easy curry sauce with shredded barbecued chicken and pops of broccoli, beans and cucumber.
Just 10 minutes of preparation and 20 minutes of cooking and you can have this on the table tonight in no time.
You can find the recipe here.
Photo: Sam Parish
