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Making Salami the Croation Way

Making salami the Croatian way with Milan Malivuk of Little Wolf

Paprika, garlic, sugar, salt and pepper.

The salami mix.

The mixer

The sausage press

Metres of salami.

Team work.

The salami ready for drying.

Hanging in smoke.

Nearly done.

The smokers.

The smoke.

Salami ready to eat!

The Little Wolf team.

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