Jacob Brown
The pressured life of top chefs
Chef Jacob Brown of Miramar's The Larder talks about the life of chefs and the pressure they're under. Audio
Food with Jacob Brown
Jacob Brown of The Larder, Wellington. Including a recipe for Pickled Sardines. Audio
Fresh Fast Food - Jacob Brown
Jacob Brown tells us about his recipe for Jerusalem Artichoke Cakes. Audio
Fresh Fast Food with Jacob Brown
Jacob Brown is the Chef/Co-Owner of The Larder restaurant on Darlington Road in Mirimar and has a recipe for Empanadas with Chimichurri. Audio
Fresh Fast Food with Jacob Brown
Featuring a recipe for traditional Greek Custard Pie. Audio
Fresh fast food with Jacob Brown
Jacob Brown - owner/chef of The Larder restaurant in Miramar joins us to share his recipe for Christmas Pudding Parfait with fresh berries. Audio
Fresh Fast Food - Jacob Brown
Jacob Brown is owner and chef of The Larder restaurant in Miramar. Audio
Fresh fast food with Jacob Brown
Miramar chef, Jacob Brown with Lamb Sweetbreads with Manuka Honey and Balsamic vinegar. Audio
Fresh Fast Food - Jacob Brown
Wellington chef, Jacob Brown has an Agnolotti pasta recipe from the Piedmont region of Italy. Audio
Fresh fast food with Jacob Brown
Jacob Brown from the Larder in Miramar shares his recipe for Gnudi with Porcini mushrooms. Audio
Fresh fast food with Jacob Brown
A recipe for Champagne sausages with oysters, from Jacob Brown, chef at The Larder in Miramar. Audio
Fresh Fast Food with Jacob Brown
Jacob's recipe for Snails with Herb and Garlic Butter, and Artichoke Barigoule. Audio
Fresh Fast Food with Jacob Brown
Jacob Brown from The Larder shares a recipe for Tagliolini with Mushrooms and Lemon. Audio
Fresh Fast Food with Jacob Brown
Jacob's recipe for Grissini with Cured Pork Belly or Jowl. Audio
Fresh Fast Food with Jacob Brown
Jacob Brown from the Larder in Miramar shares his Peach Melba recipe. Audio
Summer food
With Jacob Brown from the Larder Restaurant in Wellington - Lemon and Caper Butter and Chocolate Mousse. Audio