Julie Biuso
Best Ever Bacon and Egg Pie
Today Julie Biuso shares a recipe for what she calls the "best ever" bacon and egg pie. The version of the picnic favourite Julie makes is richer than others with a light and fluffy filling. Audio
Pasta la Vista with Julie Biuso
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. In the final episode, Julie Biuso returns to talk about pasta - did Marco… Audio
Italian Food before Columbus with Julie Biuso
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, Julie Biuso answers the question of Italian food before Christopher… Audio
Recipes: White Peach Salad and Sweet Corn Salad
Today Julie Biuso of Shared Kitchen has two fabulous summer salad recipes to share. They're both great for the table on Christmas day or for using up left overs and an abundance of corn throughout… Audio
Is cottage cheese making a comeback?
It was a mainstay of the 1970s, and now it appears cottage cheese is making a comeback. Tik Tok is making it cool again. Google searches are at a 20-year high, and the New York Times has even devoted… Audio
Spaghetti Taormina
Today Julie Biuso has a delicious, exotic but easy to make recipe from Sicily. She shares how to make Spaghetti Taormina, a fabulous way to make the most of eggplant season coming up. Audio
Asparagus with Crunchy Sourdough Crumbs
Recipe by Julie Biuso
From Afternoons on Friday 20 October 2023
Food: Asparagus with Crunchy Sourdough Crumbs
Julie Biuso shares her recipe for Asparagus with Crunchy Sourdough Crumbs. Audio
Yellow pepper frittata
Today chef and Shared Kitchen founder Julie Bisuo shares a recipe for a frittata which is a cross between an omelette and a pancake. Julies has some great tips for making a tasty and yellow pepper… Audio
Steamed Date Pudding
This week's recipe is a simple old-school favourite that is perfect for winter and great to fill up hungry people. It often has a bad reputation, but Julie Biuso has some tips and tricks on how to… Audio
Gingerbread loaf
Today Juile Biuso has a delicious recipe for the ultimate afternoon tea treat, gingerbread loaf. Her recipe produces a dark sticky and moist loaf which you'll want to resist eating too soon as it's… Audio
Roasted Cauliflower & Shallots with Double Cheese Crust
For our weekly recipe Shared Kitchen co-founder and chef Julie Biuso has a tasty dish that will tempt even the fussiest vegetable eaters to tuck in! Audio
Apple and rhubarb crisp crumble
Chef and Shared Kitchen founder, Julie Biuso, has a great recipe just in time for school holidays that could be a breakfast treat, desert or afternoon tea. She shares how to make her apple and rhubarb… Audio
Beef Pickle Burgers
Today Shared Kitchen founder and chef Julie Biuso shares a great recipe for the bbq now that the weather is improving. She talks to Jesse about making a beef pickle burger, but making the pattie from… Audio
Haloumi and Watermelon Salad
No one wants to be cranking up the oven with the warm summer weather so Julie Biuso's got a lovely fresh summery feeling salad to share today. Audio
Glazed Ham with Ginger, Lime & Pink Peppercorns
Today Julie Biuso talks to Jesse about a great recipe for glazing the Christmas ham this year. She also has some great tips for carving the ham safely and getting a little bit of the tasty fat on each… Audio
Avocados & Prawns with Lime & Tomato Salsa
Today chef and Shared Kitchen founder, Julie Biuso, has a great recipe for how to take care of the excess of avocados around right now. She's a got a tasty recipe for avocados and prawns topped with a… Audio
Pan-seared Chicken Breasts with Baby Peppers
Today MySharedKitchen founder, Julie Biuso, shares a recipe for a delicious, yet easy to make, chicken meal. Audio
Vegetable Cobbler with a Crusty Scone Topping
Today Shared Kitchen founder Julie Biuso has a recipe dedicated to the people who've been affected by the recent bad weather events around the country. Audio
Food with Julie Biuso
Julie Biuso shares a recipe for pistou, which can be used in vegetable soups and other dishes. Audio