Chervil
Scarborough Fare: the delicate business of fine herbs
9 Nov 2018
Each week Scarborough Fare's Jeanette Rea and Pam Maurice pack out a tonne of herbs - that's an awful lot of leaves. The growers, from near Waiuku, have three hectares in fragrant herbs, mostly grown… Audio
Salmon and Chervil Salad Vol-Au-Vent
Recipe by Ruth Pretty
From Nine To Noon on Monday 1 August 2011