Food
Recipe: Nici Wickes' Sesame Anzac Biscuits
Recipe by Nici Wickes
From Anzac Day on Wednesday 24 April 2024
From sour dough to a scholarship, Brit MacDonald's story
Like many Invercargill woman Brit MacDonald tried her hand at sour dough making during COVID lockdowns. What sets her apart is that has turned into her owning her own bakery as well as receiving a… Audio
Greenpeace sounds warning over nitrates in water
Greenpeace claims drinking water in several Canterbury towns is contaminated with potentially dangerous levels of nitrates. Amanda Larsson from Greenpeace speaks to Lisa Owen. Audio
Made in NZ: Vertical berry farming
Traditionally the strawberry growing season winds up around now. The locally grown varieties disappear. That is except for "counter seasonal" grower 26 Seasons. Chief executive Grant Leach speaks to… Audio
Mandarin prices fall due to soft demand
The quality is high this year but the price growers are being paid is lower, one grower says.
Fruit and Vege Report with Glenn Forsyth
Fruit and Veggie Minister Glenn Forsyth updates us on LeaderBrand's new massive covered facility in Gisborne which opened last week Audio
Lucy Corry: The campaign for a good muffin
Award winning author, food blogger, Lucy Corry joins us for another foodie catch-up. She wants to reinstate muffins to their former glory...and will stop at MUFFIN! Audio
Calling Home: The kiwi cafe making it big in Hollywood
LA locals have access to steak and cheese pies, flat whites and fresh fruit ice cream, curtesy of the New Zealand themed 'Ponsonby Road Cafe'. Audio
Which wild foods are safe to forage?
Christchurch conservationist Peter Langlands says his passion for foraging has turned him into an 'accidental botanist'. Audio
This Weekend: Rotorua search for the ultimate Oma's Appeltaart
This Saturday, the Netherlands Society in Rotorua is hosting a competition to crown the 'Master Baker of Oma's Appeltaart', what they call one of the most comforting pies in the history of pies. Audio
Chocolate and ginger pudding
Today Martin Bosley shares a fantastic recipe that combines the smooth full texture of a mousse with the creamy chocolate flavours. Martin tells us how to make his chocolate and ginger pudding. Audio
Outstanding NZ Food Producer awards
Some of Aotearoa's best locally produced foods have been recognised in the Outstanding NZ Food Producer awards. Audio
Vegan Black Forest Bonbon wins top award
'Mind Your Temper' vegan Black Forest Bonbon took out the top award for Supreme Champion and Bonbon Champion at the Outstanding Food Producer Awards. Founder Nel Vicencio spoke to Ingrid Hipkiss. Audio
Vegan chocolate judged supreme champion at awards
Mind Your Temper's Black Forest Bonbon is being touted as 'so good it doesn't taste vegan'.