Trevally Sashimi with Truffle Ponzu Photo: Al Brown
Super-talented chef Al Brown shares a recipe for trevally which is his favourite fish to eat raw.
He's combining it with a Ponzu recipe he's used for the past two decades to create this dish.
Al talks to Jesse about making the dish and how to serve it with the delicious truffle sauce.
Recipe: Trevally Sashimi with Truffle Ponzu
