Fruit and Vege Report with Glenn Forsyth

Glenn Forsyth, the Minister of Fruit and Vege joined us in the Auckland studio this morning. Fruit of the Week: Diana's Peacherines Jazz Apple & Rhubarb Crumble For the filling: 500g rhubarb stems cut into 2cm pieces 600g jazz apples, peeled and diced 65g white sugar Zest & juice of 1 lemon 1tsp cornstarch For the crumble topping: 85g rolled oats 85g flaked almonds 150g plain flour 150g soft brown sugar ½ tsp baking powder 1tsp cinnamon 90g butter, melted Pinch salt