19 Oct 2011
Part 1 - What is Flavour?
Aspects of flavour, how our other senses influence flavour, why you should always have white wine with seafood, the Garcia Effect - and an experiment with water, sugar and lemon.
Aspects of flavour, how our other senses influence flavour, why you should always have white wine with seafood, the Garcia Effect - and an experiment with water, sugar and lemon.