On this Mapuna podcast you'll hear about kumara puree, hangi cabbage and a beef short rib with horopito & harakeke rub. Chef Kia Kanuta will join us later to explain how he comes up with these mouthwatering dishes. But first we're going to go to the source and have a korero about the growing of kai and food sovereignty. Dr Jessica Hutchings is a founder of the Papawhakaritorito Charitable Trust and its kaupapa includes research, education and development in relation to Maori food sovereignty.
6 Apr 2024
