There have been lots people working really hard to get food to those in need due to flooding.
As soon as they got power back, the chefs at Craggy Range have been working hard to make food for those in need.
Last week they turned 12 tonnes of food into eleven thousand meals!
Mary's owner and Craggy Range head chef, Casey MacDonald talks to Jesse about their work and how well received their meals have been.
Chef Casey McDonald Photo: Food and Wine Classic
