This time of the year is when there's an abundance of fruit around. Like Martin last week, food writer, stylist and cook Gretchen Lowe has a delicious recipe to use up any excess plums you might have.
She shares her recipe for a plum cake made in a skillet.
You can find out how to make this recipe at home here.
Sticky Salted Plum & Olive Oil Skillet Cake Photo: supplied
