Who doesn't love berries and chocolate?
This is my favorite crowd pleaser recipe and it's so easy to whip up at the end of a busy lunch or dinner with friends and family.
Nic Watt of MASU Japanese restaurant talks to Mark about making this incredible desert which is also a great way to make the most of the abundance of summer berries. You can find the recipe here.
Nic Watt's summer berries photograph by Babiche Martens www.babichemartens.com Photo: Babiche Martens
