Prize winning pastry chef and cake decorator, judge on the first series of New Zealand's "Hottest Home Baker" Pauline Nunns uses up any left-over Easter chocolate with her go-to Chocolate Mud Cake recipe. And she makes some truffles.
Prize winning pastry chef and cake decorator, judge on the first series of New Zealand's "Hottest Home Baker" Pauline Nunns uses up any left-over Easter chocolate with her go-to Chocolate Mud Cake recipe. And she makes some truffles.