Bone broth is considered to be a superfood dating back to the stone age.
Christchurch local Alex Watson, is the founder of Little Bone Broth Co. Watson has taken his love of bone broth from humble beginnings, selling it at his local farmers market, to now being featured on supermarket shelves beside brands like Campbells.
He joins Kathryn Ryan to share his journey.
The Little Bone Broth Co's chicken broth is made by a small team in Christchurch. Photo: The Little Bone Broth Co
