Sugar imbalances are common in babies, with approximately one in six having low blood sugar. As glucose is the main source of energy for a newborn’s brain, episodes of low blood glucose may have permanent adverse effects on thinking, learning and coordination.
The neonatal glucose studies team, led by Distinguished Professor Dame Jane Harding at University of Auckland, has been researching in this field for more than 20 years. Their work has led them to a simple sugar gel that can be rubbed inside a baby’s cheek to improve low blood-sugar levels. It has been adopted as a first-line treatment around the world.
Professor Harding and her team have been honoured for their outstanding work with the top Prime Minister’s Science Prize announced this week.
Photo: Supplied
