Confit
Braised Duck Leg (Duck Confit)
Recipe by Lisa Ewart, Matt Pearce
From Nine To Noon on Monday 17 June 2013
Confit Garlic (Sous Vide)
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
RNZ
Recipe by Lisa Ewart, Matt Pearce
From Nine To Noon on Monday 17 June 2013
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009