Cooking
Teaching kids to cook
Sarah Halewood runs school holiday cooking classes for 8 -12 year olds at Wellington's Pre-fab cafe. Children prepare a meal for their family's dinner that night. Audio
Preserving food, from Italian salumi to French charcuterie
Anna Mahy from the Preserved Cook School has a passion for swine, and runs Pig in a Day workshops to teach the traditional methods of preparing it. But it's not just the prosciutto she'll have you… Audio
Empanadas
We're cooking empanadas, a filled pastry loved through Spain and Latin America, with Rodrigo Cartagena of Puro Chile. Audio
Salt, Fat, Acid, Heat: a conversation
Master these four elements and anything you cook will be delicious, says chef and best-selling author Samin Nosrat. She chats to fellow foodie Marianne Elliott at the 2018 NZ Festival Writers and… Video, Audio
All taste, no waste: cooking with unloved ingredients
Shepherd Elliot is the chef/owner of Te Kouka cafe in Wellington. He talks with Kathryn about the art of cooking with unloved ingredients. Audio
Stefano Bonazza - Traditional Italian Pizza
Italian icon, world famous in New Zealand, Stefano Bonazza shares a few of his culinary secrets. Audio
Laura Vincent - Preserved Lemons
Wellington food blogger on preserving your own lemons. Laura also shares a recipe for Feta and Preserved Lemon Dip with Sesame Seeds. Audio
Fresh Fast Food with Geoff Scott
Geoff shares his recipe for Slow-cooked Ossobuco. Audio
Fresh fast food with Julie Biuso
Julie Biuso shares her recipe for Moroccan Chicken. Audio
How to grow and prepare Feijoas
Lianne Wilson is a gardening expert from Tui Garden Products. She shares a recipe for feijoa jelly. Audio
Fresh fast food with Geoff Scott
The talented Geoff Scott from Vinnies in Herne Bay, Auckland, shares his Chocolate Fudge Slice Audio
Chef and author, Stephanie Alexander on her memoir, 'A Cook's Life'.
Stephanie Alexander is regarded as one of Australia's great food authors and educators. She has set up several restaurants and is the author of the several cook books, including the best-selling The… Audio
Tomatoes - many different varieties
Clevedon tomato growers Anthony and Angela Tringham from Curious Croppers.If you have a glut of tomatoes at the moment, they have recipes for Gazpacho, Tomato, Ricotta and Oatcake Canapes and Caprese… Audio
French Food with the French ambassador
The French Ambassador Florence Jeanblanc-Risler will talk about the importance of French gastronomy in the French culture, as well as its influence worldwide and its impact on French tourism. On March… Audio
Yael Shochat on the art of brunch Mediterranean style
Brunch Mediterranean-style with Yael Shochat from Auckland restaurant Ima. We'll run some Arab and Israeli recipes for Shakshuka, Borekas and Falafel. Yael Shochat arrived in New Zealand 17 years ago… Audio
Fresh Fast Food with Julie Biuso
Sweet Corn with Chipotle, Coriander and Lime; and Fresh Tuna Salad. Audio
Fresh fast food with Phillip Kraal
BBQ strawberries with black pepper honey glaze watermelon yoghurt flavoured granita. Audio
Fresh Fast Food with Jacob Brown
Featuring a recipe for traditional Greek Custard Pie. Audio
Kasey and Karena Bird on Maori cuisine
Since winning Masterchef last year, Kasey and Karena Bird's lives have been a whirlwind of food festivals, columns, guest chef positions and work on their upcoming cookbook. The sisters, from Maketu… Audio
Spectrum for 1 February 2015
Supergrans is a volunteer organisation which offers practical support to assist members of the community in acquiring life skills such as cooking, budgeting, menu planning, sewing and gardening… Audio