Cooking
Recipes using honey cordial from Jo Donnelly
Jo Donnelly is the co-owner, with her husband Ian Stewart, of artisan honey cordial company Bees Blessing based out of Kau Whero farm in the Mangaroa Valley. She brings recipes for Spiced Syrup… Audio
Healthy food on a student budget
Lauren Bramley is a student and amateur cook, whose blog Health Eating on a student budget shares her recipes, and instructions for making cheap healthy meals. Lauren will share a recipe for her Paleo… Audio
Food with Sophie Gray
Sophie Gray has written several best selling cookbooks under her destitute gourmet brand. She is based in Auckland and is a busy working Mum who aims to feed her family nutritious food, while watching… Audio
Fritters with Shannon Hauraki
Whangarei chef and caterer Shannon Hauraki has won Whangarei's Fritter Festival two years running and shares some of his recipes. Audio
Food - Fiona Gower - Jellies and Chutneys
Fiona Gower from Rural Women NZ is along with recipes for three preserves.
Recipes:
Red onion chutney
Mint jelly
Feijoa jelly
The recipes are from the book A Good Harvest - Recipes from the… Audio
French Food with Jo Crabb
Martinborough chef and restaurateur Jo Crabb divides her time between running her cooking school in Martinborough and spending time in France. She shares three French recipes: Tarte Au Roquefort… Audio
Cook with Me - Aaron Brunet
Aaron Brunet won Masterchef in 2013, and has just released his first cookbook Cook With Me. Audio
Canelés de Bordeaux
We make the French sweet treat Canelés de Bordeaux with Eric Hausser, the owner and head patissier at the French Can Can bakery. Audio
Jozef Youssef on molecular gastronomy at home
Jozef Youssef is a highly acclaimed restaurant and private dining chef. He has published the book, 'Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen', and… Audio
Māori chef Eru Tutaki
From the RSA on Auckland's North Shore, chef Eru whips up one of his recipes with Rosemary Rangitauira. Audio
Polish Pierogi
We're making Polish dumplings, called pierogi. Most food cultures have a spin on the dumpling and these wee treats are delicious. Cooking pierogi with the Lepionka family Audio
Asian Report for 4 June 2013 - Kids and Dumplings
Inspired by Jamie Oliver's Food Revolution Day, school children around our Capital turn into little foodies when they learn how to make homemade dumplings with Vicky Ha, Wellington's Queen of… Audio
Cooked
The journalist and food campaigner Michael Pollan's latest book 'Cooked' celebrates the joys and rewards of cooking. Audio
Rice Cooking
We're cooking basmati rice four different ways- rapid boil, absorption, in a rice cooker and the microwave- to find out which tastes best. With Julie Clark of Floridita's. Audio
Browning onions
Many recipes say you can caramelise onions in about 10 minutes. But can you really?! We put the claims to the test with chef and restaurateur Julie Clark. Audio
Kaimoana: Mussels
We're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great! Audio
Traditions preserved: Croatian Salami
We make traditional salami kobasica with Milan Malivuk of Little Wolf. Audio
Try Something New - Making Bread, Cheese and Salami
Russ Drewry shows Lynn how to bake sourdough bread and make her own cheese. Audio
Christmas cakes
They're full of spice with loads of white ice. Helen Leach has studied the history and evolution of the Christmas cake in New Zealand. Audio
Spectrum for 25 December 2011
Spectrum offers a few tasty treats for Christmas lunch. Fancy some ginger gems, hot cheese scones, or colonial goose, cooked on a coal range stove? Justin Gregory is on hand when the old Shacklock… Audio