Marbling
Marvelling at Marbling
25 May 2017
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Research Librarian, Martin Lewis, to talk about the ancient art of marbling, and a bit about his 12 years as a research Librarian. Audio
Wagyu grower eyes juicy foreign markets
23 Sep 2016
An update on how the more specialist meat breed Wagyu is doing in New Zealand. Wagyu is a traditional Japanese breed which is known for its fat-marbled meat. Firstlight Foods, the only commercial… Audio