Chef Peter Gordon was born in Whanganui and showed early promise when, as a four-year-old, he created his own cook book. Since then he's gone global, with award-winning restaurants in Auckland and London. He's also written eight more cook books, made many TV appearances and is a food columnist. He joins Wallace to talk about his latest book, Savour (it's about salads), fusion cuisine, and raising millions for leukaemia research. Peter Gordon is speaking at Escape! in Tauranga.
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